Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums

出版年份 2013 全文链接

标题

Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums

作者

关键词

-

出版物

CARBOHYDRATE POLYMERS

Volume 96, Issue 1, Pages 21-30

出版商

Elsevier BV

发表日期

2013-04-02

DOI

10.1016/j.carbpol.2013.03.085

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