Smart Glass Film Reduced Ascorbic Acid in Red and Orange Capsicum Fruit Cultivars without Impacting Shelf Life

Horticultural innovation by viral-induced gene regulation of carotenogenesis

(2022) Lucky Paudel et al.   Horticulture Research

A novel cover material improves cooling energy and fertigation efficiency for glasshouse eggplant production

(2022) Terry Lin et al.   ENERGY

Smart Glass Impacts Stomatal Sensitivity of Greenhouse Capsicum Through Altered Light

(2021) Chenchen Zhao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Epigenetic Control of Carotenogenesis During Plant Development

(2021) Sidra Anwar et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Light-altering cover materials and sustainable greenhouse production of vegetables: a review

(2021) Xin He et al.   PLANT GROWTH REGULATION

Manipulation of Ascorbate Biosynthetic, Recycling, and Regulatory Pathways for Improved Abiotic Stress Tolerance in Plants

(2020) Ronan C. Broad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genetic engineering of eggplant accumulating β-carotene in fruit

(2020) Kei-Ichiro Mishiba et al.   PLANT CELL REPORTS

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato

(2020) Yongran Ji et al.   NEW PHYTOLOGIST

Sustainable Protected Cropping: A Case Study of Seasonal Impacts on Greenhouse Energy Consumption during Capsicum Production

(2020) Premaratne Samaranayake et al.   Energies

Light‐limited photosynthesis under energy‐saving film decreases eggplant yield

(2020) Sachin G. Chavan et al.   Food and Energy Security

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production

(2019) Pavlos Kalaitzoglou et al.   Frontiers in Plant Science

Photosynthetic activity of reproductive organs

(2019) Ailbhe J Brazel et al.   JOURNAL OF EXPERIMENTAL BOTANY

Influence of climate change on protected cultivation: Impacts and sustainable adaptation strategies - A review

(2019) Nazim Gruda et al.   JOURNAL OF CLEANER PRODUCTION

Shelf Life Potential and the Fruit Cuticle: The Unexpected Player

(2019) Isabel Lara et al.   Frontiers in Plant Science

A relationship between tomato fruit softening, cuticle properties and water availability

(2019) Paco Romero et al.   FOOD CHEMISTRY

Morphology, yield and quality of greenhouse tomato cultivation with flexible photovoltaic rooftop panels (Almería-Spain)

(2019) Raúl Aroca-Delgado et al.   SCIENTIA HORTICULTURAE

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

(2019) Norazian Mohd Hassan et al.   Antioxidants

Far-red radiation increases dry mass partitioning to fruits but reduces Botrytis cinerea resistance in tomato

(2019) Yongran Ji et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Leaf-age dependent response of carotenoid accumulation to elevated CO 2 in Arabidopsis

(2018) Namraj Dhami et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Energy Consumption Prediction of a Greenhouse and Optimization of Daily Average Temperature

(2018) Yongtao Shen et al.   Energies

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations

(2018) Pasquale Tripodi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential impacts of climate change on vegetable production and product quality – A review

(2018) Mehdi Benyoussef Bisbis et al.   JOURNAL OF CLEANER PRODUCTION

The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars

(2018) Latifeh Ahmadi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper ( Capsicum chinense ) during refrigeration storage

(2018) A. Pérez-Ambrocio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Light spectral and thermal properties govern biomass allocation in tomato through morphological and physiological changes

(2018) Hye-Ji Kim et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

(2018) Spyridon A Petropoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage

(2017) Dharini Sivakumar et al.   FOOD REVIEWS INTERNATIONAL

Improvement of greenhouse microenvironment and sweetness of melon ( Cucumis melo L.) fruits by greenhouse shading with a new kind of near-infrared ray-cutting net in mid-summer

(2017) Kenji Murakami et al.   SCIENTIA HORTICULTURAE

The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage

(2017) Mehmet Ufuk KASIM et al.   Food Science and Technology

Wavelength-Selective Solar Photovoltaic Systems: Powering Greenhouses for Plant Growth at the Food-Energy-Water Nexus

(2017) Michael E. Loik et al.   Earths Future

Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods

(2016) Ji-Sun Kim et al.   FOOD CHEMISTRY

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

(2014) Feng Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components

(2014) Laura España et al.   NEW PHYTOLOGIST

Improvement in lettuce growth by light diffusion under solar panels

(2014) Akira TANI et al.   JOURNAL OF AGRICULTURAL METEOROLOGY

Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)

(2013) Eugene P. Parsons et al.   PHYSIOLOGIA PLANTARUM

Lycopene content and color index of tomatoes are affected by the greenhouse cover

(2013) L. Jarquín-Enríquez et al.   SCIENTIA HORTICULTURAE

Tomato fruit continues growing while ripening, affecting cuticle properties and cracking

(2012) Eva Domínguez et al.   PHYSIOLOGIA PLANTARUM

Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

(2012) Eugene P. Parsons et al.   PHYSIOLOGIA PLANTARUM

Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

(2012) Zoran S. Ilić et al.   SCIENTIA HORTICULTURAE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

(2011) Mahmood Ghasemnezhad et al.   Journal of Functional Foods

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

(2010) Antonio Di Matteo et al.   BMC PLANT BIOLOGY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

(2009) Eugenia Ioannidi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Three-dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy

(2009) Gregory J. Buda et al.   PLANT JOURNAL

Development of fruit cuticle in cherry tomato (Solanum lycopersicum)

(2008) Eva Domínguez et al.   FUNCTIONAL PLANT BIOLOGY

Agriculture and the new challenges for photosynthesis research

(2008) E. H. Murchie et al.   NEW PHYTOLOGIST