The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

出版年份 2010 全文链接

标题

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

作者

关键词

-

出版物

BMC PLANT BIOLOGY

Volume 10, Issue 1, Pages 163

出版商

Springer Nature

发表日期

2010-08-07

DOI

10.1186/1471-2229-10-163

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