A relationship between tomato fruit softening, cuticle properties and water availability

标题
A relationship between tomato fruit softening, cuticle properties and water availability
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 295, Issue -, Pages 300-310
出版商
Elsevier BV
发表日期
2019-05-17
DOI
10.1016/j.foodchem.2019.05.118

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