Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components

标题
Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components
作者
关键词
-
出版物
NEW PHYTOLOGIST
Volume 202, Issue 3, Pages 790-802
出版商
Wiley
发表日期
2014-02-25
DOI
10.1111/nph.12727

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