Article
Agronomy
Pasquale Tripodi, Massimo Schiavi, Roberto Lo Scalzo
Summary: The study found that peppers performed well in terms of productivity under different environmental conditions, but had lower levels of capsaicinoids and ascorbic acid, indicating the need for further improvement in existing varieties to enhance quality. In addition, genotype by environment analysis showed minimal environmental influence on yield, fruit shape, and capsaicinoids.
Article
Multidisciplinary Sciences
Jack E. McCoy, Leah K. McHale, Michael Kantar, Lev Jardon-Barbolla, Kristin L. Mercer
Summary: The study reveals that Mexican landraces of chile pepper show strong adaptability to water deficit, with specific traits possibly associated with geographic origin and pepper species. Adaptations to water deficit may manifest in branching, CO2 assimilation, and plant height.
Article
Plant Sciences
Pasquale Tripodi, Maria R. Figas, Fabrizio Leteo, Salvador Soler, Maria Jose Diez, Gabriele Campanelli, Teodoro Cardi, Jaime Prohens
Summary: The future agricultural scenario will face challenges for increased and sustainable production. This study highlights the importance of selecting and developing tomato cultivars suitable for low-input conditions for organic farming.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Multidisciplinary Sciences
Gregorio Hernandez-Salinas, Filiberto Toledano-Toledano, Maximino Perez-Garcia, Oscar Valeriano Sanchez-Valera, Emmanuel De Jesus Ramirez-Rivera, Ricardo Serna-Lagunes, Mario Rocandio-Rodriguez, Ruben Purroy-Vasquez, Claudia Lorena Fernandez-Lopez, Fernando Lopez-Morales, Juan Garduno-Espinosa
Summary: This study evaluated the variation in morpho-agronomic characteristics of three native maize races in Veracruz, Mexico and found that agroforestry systems can be a strategy for conserving and sustainably using maize crops.
Article
Agricultural Engineering
B. Todd Campbell, Ramdeo Seepaul, Joseph E. Iboyi, William F. Anderson, Brian S. Baldwin, Rick Bennett, Carl R. Crozier, Sheeja George, Austin K. Hagan, Dewey Lee, Bisoondat Macoon, Daniel Mailhot, Jesse I. Morrison, Michael J. Mulvaney, Angela Post, Ian M. Small, David L. Wright
Summary: Extensive field evaluations were conducted across several locations in the southeastern US to assess the agronomic performance and stability of carinata genotypes. Results showed that carinata can produce viable grain yields in the region, but freezing temperatures pose a challenge to winter production. The southeastern US should be divided into three mega environments for future breeding efforts.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Chemistry, Applied
Pasquale Tripodi, Gianluca Francese, Vincenzo Onofaro Sanaja, Carlo Di Cesare, Giovanna Festa, Antonietta D'Alessandro, Giuseppe Mennella
Summary: In a Mediterranean environment, 28 sweet pepper landraces were grown and evaluated for two consecutive seasons, revealing different effects of genotype, year, and genotype-year interaction on phytochemicals. Fruit weight showed negative correlations with several phytochemical traits, while soluble solids were strongly correlated to specific compounds.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Green & Sustainable Science & Technology
Kaizhe Liu, Rui He, Xinyang He, Jiehui Tan, Yongkang Chen, Yamin Li, Rongyun Liu, Yanwu Huang, Houcheng Liu
Summary: This study determined a speed breeding scheme for hot peppers, which involved adjusting the light environment to accelerate the growth and development of peppers, reducing breeding cycles, and potentially producing up to four generations per year.
Review
Agronomy
Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, Chuanping Liu, Salim Al-Rejaie, Gamal ElMasry
Summary: This article provides an updated overview of the effects of the drying process on bioactive compounds in agricultural products. It discusses how high drying temperatures lead to degradation of vitamin C, phenols, flavonoids, glycosides, and volatile compounds, while relatively low drying temperatures help maintain their activity.
Article
Plant Sciences
Luis M. Hernandez Fuentes, Efigenia Montalvo Gonzalez, Maria de Lourdes Garcia Magana, Luis M. Anaya Esparza, Yolanda Nolasco Gonzalez, Zuami Villagran, Sughey Gonzalez Torres, Jose Joaquin Velazquez Monreal, David Antonio Morelos Flores
Summary: The Annonaceae family, one of the oldest angiosperms, includes the genus Annona, which has the most species and edible fruits. Recent years have seen increased interest in these fruit species due to their nutritional properties and potential in treating human diseases. Mexico is their center of origin, but much is still unknown about their agronomics, postharvest handling, and potential as new crops. More research is needed to increase their commercialization, requiring interdisciplinary and interinstitutional collaboration.
Article
Green & Sustainable Science & Technology
Shimaa M. Hassan, Mohamed Ashour, Ahmed A. F. Soliman, Hesham A. Hassanien, Walaa F. Alsanie, Ahmed Gaber, Mostafa E. Elshobary
Summary: The commercial seaweed extract True-Algae-Max (TAM(R)) significantly improved the yield and nutritional content of Eruca vesicaria, especially at a 10% concentration. Application of TAM(R) also enhanced the antioxidant activity and cytotoxicity of E. vesicaria, showing potential for safe multifunctional biofertilizer use in agriculture.
Article
Horticulture
Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Alvarez-Vazquez, Guillermo Nino-Medina, Xochitl Ruelas-Chacon, Maria Alejandra Torres-Tapia, Pablo Rodriguez-Salinas, Victor Villanueva-Coronado, Josue I. Garcia-Lopez
Summary: The genetic improvement program of habanero pepper aimed to select genotypes with good agronomic performance and high bioactive compounds concentration. The study evaluated the agronomic characteristics and content of bioactive compounds in eight genotypes, showing differences mainly in fruit length and bioactive compounds concentration.
Article
Agronomy
Maria Esther Martinez-Navarro, Cristina Cebrian-Tarancon, Gonzalo L. Alonso, Maria Rosario Salinas
Summary: The study found that the pruning season was the best time to take advantage of the high oleuropein content in olive leaves. Variety was the most crucial factor affecting phenolic compound content, while the absolute minimum temperature notably impacted verbascoside levels. Specific mineral nutrients proved to be useful for differentiating locations.
Article
Horticulture
Maria Carmen Pinero, Pilar Lorenzo, Maria Cruz Sanchez-Guerrero, Evangelina Medrano, Josefa Lopez-Marin, Francisco M. del Amor
Summary: This research study reveals that high temperatures significantly affect the weight, color, maturation, and nutritional content of sweet peppers. The findings emphasize the need to develop new strategies in crop management to mitigate the negative effects of rising temperatures due to climate change.
Review
Food Science & Technology
Zhijia Liu, Shengbao Cai, Shiyao Zhang, Yue Xiao, Sakamon Devahastin, Chaofan Guo, Yanfei Wang, Tao Wang, Junjie Yi
Summary: This review provides an overview of the processing methods and microbial activities involved in the fermentation of chili peppers, as well as the sensory and nutrient characteristics of fermented chili pepper products. Crucial microorganisms, such as lactic acid bacteria and yeasts, are found to play a vital role in the breakdown and transformation of various compounds, resulting in the unique aromas, tastes, and health-promoting properties of these products. Standardized production methods and quality control measures are emphasized for the creation of high-quality fermented chili pepper products.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Plant Sciences
Vincent Ishola Esan, Grace Oluwasikemi Oke, Timothy Oyebamiji Ogunbode, Idowu Arinola Obisesan
Summary: The aim of this study was to identify winning genotypes and investigate the genotype-by-environment interaction on Bambara groundnut production. The results showed that both genotype and genotype-by-environment interaction significantly influenced the yield of Bambara groundnut. Different genotypes performed differently in different locations. Recommendations for genotypes with good performance in each location were made and they could be used as parental lines in breeding programs.
FRONTIERS IN PLANT SCIENCE
(2023)
Review
Agriculture, Multidisciplinary
Pasquale Tripodi, Nicola Nicastro, Catello Pane
Summary: In the upcoming years, innovative approaches in crop research will be crucial for efficient use of natural resources and food security. Precision agriculture technologies, especially sensing devices and artificial intelligence, play a key role in detecting environmental parameters and assessing complex traits in plants. Establishing synergies among research groups and embracing knowledge from other 'omics' sciences are essential for advancing phenomics and overcoming bottlenecks in crop potential.
CROP & PASTURE SCIENCE
(2023)
Review
Agronomy
A. Cuccurullo, A. Nicolia, T. Cardi
Summary: Broomrapes are root parasites that obtain nourishment from host plants, causing severe damage to vegetable crops worldwide. Traditional agronomic practices have proven to be ineffective in managing broomrapes. This review provides an update on the genetic and molecular mechanisms underlying host-parasite interactions, as well as an overview of breeding efforts for resistance to broomrapes in vegetables. Natural sources of resistance have been discovered through germplasm exploration, and artificial mutagenesis has provided additional variability. Advances in parasitic and host plant genomics, along with new breeding technologies, offer promising opportunities for future developments. Integration of different genetic resistance mechanisms, combined with innovative agronomic management practices, may result in a more effective and durable containment strategy.
Article
Biochemistry & Molecular Biology
Laura Marinoni, Marina Buccheri, Giulia Bianchi, Tiziana M. P. Cattaneo
Summary: This study evaluated the maintenance of freshness in ready-to-eat rocket salad packed under modified atmospheres using methods such as E-nose, electrolyte leakage test, NIR spectroscopy, and Aquaphotomics. The results showed that a gas mixture of 30% O-2 and 70% N-2 was the most effective in maintaining product freshness. NIR spectroscopy successfully grouped the samples based on storage time, while Aquaphotomics was able to detect changes in water structure during storage.
Article
Biochemical Research Methods
Alejandra Navarro, Nicola Nicastro, Corrado Costa, Alfonso Pentangelo, Mariateresa Cardarelli, Luciano Ortenzi, Federico Pallottino, Teodoro Cardi, Catello Pane
Summary: This study utilized hyperspectral image analysis to investigate the impacts of water deficit, fungal diseases, and salinity on wild rocket plants. Biotic stresses caused discoloration in plants within a week, and certain vegetation indices were indicative of plant vitality and health status.
Article
Multidisciplinary Sciences
Angelica Galieni, Nicola Nicastro, Alfonso Pentangelo, Cristiano Platani, Teodoro Cardi, Catello Pane
Summary: Wild rocket is a high-value baby-leaf vegetable crop, but soil-borne diseases pose a threat to its cultivation. This study used high-resolution hyperspectral array and machine learning to track the progression of disease symptoms and assess the health status of the plants. The computed vegetation indices were informative for canopy decay caused by basal pathogenic attacks.
SCIENTIFIC REPORTS
(2022)
Article
Agronomy
Hajer Ben Ammar, Valentina Picchi, Donata Arena, Simone Treccarichi, Giulia Bianchi, Roberto Lo Scalzo, Sonia Marghali, Ferdinando Branca
Summary: This study compared 20 Brassica oleracea accessions under different water treatments to select potential drought-tolerant genotypes for organic cultivation. The results showed significant differences in genotype, irrigation regime, and their interaction. Antioxidant compounds were highlighted as important stress biomarkers. Genotypes CR, CC, and BH were determined to be the most drought tolerant, while CI5, BU, and CV1 were the most susceptible.
Article
Plant Sciences
Pasquale Tripodi, Antonietta D'Alessandro, Gianluca Francese
Summary: The revival of interest in traditional varieties is driven by changing consumer preferences and increased awareness of the quality of locally grown products. This study analyzes the chemical and biochemical traits of 60 heirloom tomato accessions and finds a medium-high level of heritability for all traits, with genetic factors being the main source of variation.
FRONTIERS IN PLANT SCIENCE
(2023)
Review
Plant Sciences
Teodoro Cardi, Jana Murovec, Allah Bakhsh, Justyna Boniecka, Tobias Bruegmann, Simon E. Bull, Tom Eeckhaut, Matthias Fladung, Vladislava Galovic, Anna Linkiewicz, Tjasa Lukan, Isabel Mafra, Krzysztof Michalski, Musa Kavas, Alessandro Nicolia, Justyna Nowakowska, Laszlo Sagi, Cecilia Sarmiento, Kubilay Yildrim, Milica Zlatkovic, Goetz Hensel, Katrijn Van Laere
Summary: The discovery of the CRISPR/Cas genome-editing system has revolutionized our understanding of the plant genome. It has been widely used for plant research and breeding, but many challenges and bottlenecks still hinder its further improvement and application.
TRENDS IN PLANT SCIENCE
(2023)
Editorial Material
Plant Sciences
Pasquale Tripodi, Narendra Kumar Singh, Michael Abberton, Amol N. Nankar
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Plant Sciences
Mian Abdur Rehman Arif, Pasquale Tripodi, Muhammad Qandeel Waheed, Irfan Afzal, Sibylle Pistrick, Gudrun Schuetze, Andreas Boerner
Summary: Seed longevity is an important trait in genebank management, and little is known about the genetic basis of this trait in Capsicum. In this study, 1152 Capsicum accessions stored for 40 years were evaluated for seed longevity using SNP markers. A total of 224 marker trait associations were identified, and several candidate genes were discussed.
Editorial Material
Plant Sciences
Pasquale Tripodi, Annalisa Cocozza
Article
Plant Sciences
Louis McLeod, Lorenzo Barchi, Giorgio Tumino, Pasquale Tripodi, Jeremy Salinier, Christophe Gros, Hatice Filiz Boyaci, Ramazan Ozalp, Yelena Borovsky, Roland Schafleitner, Derek Barchenger, Richard Finkers, Matthijs Brouwer, Nils Stein, Mark Timothy Rabanus-Wallace, Giovanni Giuliano, Roeland Voorrips, Ilan Paran, Veronique Lefebvre
Summary: Investigating crop diversity through GWAS on core collections helps in deciphering the genetic determinants of complex traits. The G2P-SOL project conducted multi-environment GWAS on a diverse subset of Capsicum annuum accessions and detected environment-specific and multi-environment QTLs for various agronomic traits. This study identified candidate genes potentially implicated in fruit flavor, color, size, shape, plant productivity, vigor, and earliness traits.
Article
Plant Sciences
Pasquale Tripodi, Massimiliano Beretta, Damien Peltier, Ilias Kalfas, Christos Vasilikiotis, Anthony Laidet, Gael Briand, Charlotte Aichholz, Tizian Zollinger, Rob van Treuren, Davide Scaglione, Sandra Goritschnig
Summary: Single primer enrichment technology (SPET) is a high-throughput genotyping method based on short-read sequencing of specific genomic regions harboring polymorphisms. It allows for efficient and reproducible genotyping of target loci and the discovery of closely linked, novel SNPs. In this study, the effectiveness of SPET was demonstrated through the design and application of a panel in lettuce, which identified genetic subgroups and revealed the differentiation of lettuce types from different regions. The potential of SPET for gene discovery was also demonstrated through genome-wide association analysis of agricultural traits in lettuce.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Genetics & Heredity
Pasquale Tripodi
Summary: In this study, the genetic diversity of 17 Diplotaxis species was investigated using 5 DNA barcode markers, which revealed their taxonomic relationships. The combination of real-time PCR and high-resolution melting analysis proved effective in resolving taxonomic relationships and species identification. The findings demonstrate the effectiveness of this approach for taxonomic and genetic diversity studies.
Article
Genetics & Heredity
Salvatore Esposito, Riccardo Aiese Cigliano, Teodoro Cardi, Pasquale Tripodi
Summary: This study performs whole-genome resequencing analyses of Italian pepper varieties, revealing rich genetic diversity and providing valuable tools for gene mapping, marker discovery, and comparative studies of local varieties.