Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

出版年份 2016 全文链接

标题

作者

关键词

Anthocyanin, Mango, Chilling injury, Decay, Storage, Ripening

出版物

Volume 111, Issue -, Pages 132-139

出版商

Elsevier BV

发表日期

2015-08-27

DOI

10.1016/j.postharvbio.2015.08.001

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