Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK

标题
Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK
作者
关键词
-
出版物
JOURNAL OF CLEANER PRODUCTION
Volume 201, Issue -, Pages 869-878
出版商
Elsevier BV
发表日期
2018-08-11
DOI
10.1016/j.jclepro.2018.08.079

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