Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
出版年份 2018 全文链接
标题
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 7, Pages 1832
出版商
MDPI AG
发表日期
2018-07-24
DOI
10.3390/molecules23071832
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
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