Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

标题
Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 7, Pages M378-M383
出版商
Wiley
发表日期
2008-08-20
DOI
10.1111/j.1750-3841.2008.00892.x

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