Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
出版年份 2021 全文链接
标题
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
作者
关键词
Martaínha chestnut, Castanea sativa, Mill., Fungi, Ascorbic acid, HPP, Hydrothermal treatment
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 185, Issue -, Pages 111773
出版商
Elsevier BV
发表日期
2021-12-15
DOI
10.1016/j.postharvbio.2021.111773
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
- (2021) Enrique Pino-Hernández et al. Food and Bioprocess Technology
- Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
- (2020) Carlos A. Pinto et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
- (2020) Filipa V.M. Silva et al. JOURNAL OF FOOD ENGINEERING
- Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility
- (2020) Yi Wang et al. FOOD HYDROCOLLOIDS
- Impact of high pressure on starch properties: A review
- (2020) Luís M.G. Castro et al. FOOD HYDROCOLLOIDS
- How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?
- (2019) Małgorzata Starowicz et al. FOOD REVIEWS INTERNATIONAL
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- (2019) M.V. Fernandez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality
- (2019) Anna Maria Vettraino et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
- (2019) Anna Maria Vettraino et al. Food and Bioprocess Technology
- Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
- (2019) Luana Fernandes et al. SCIENTIA HORTICULTURAE
- Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions
- (2018) Jasim Ahmed et al. CARBOHYDRATE POLYMERS
- Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption
- (2018) Anushree Priyadarshini et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of high pressure on rheological and thermal properties of quinoa and maize starches
- (2018) Guantian Li et al. FOOD CHEMISTRY
- Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
- (2018) Lixia Hou et al. FOOD CONTROL
- Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut
- (2018) Jinkai Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties and Food Uses of Chestnut Flour and Starch
- (2017) Fan Zhu Food and Bioprocess Technology
- Current status and future trends of high-pressure processing in food industry
- (2017) Hsiao-Wen Huang et al. FOOD CONTROL
- Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
- (2017) Sudarsan Mukhopadhyay et al. FOOD RESEARCH INTERNATIONAL
- Structural properties of high-pressure-treated chestnut flour dispersions
- (2017) Jasim Ahmed et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Life-cycle assessment of fresh and frozen chestnut
- (2017) Diana Rosa et al. JOURNAL OF CLEANER PRODUCTION
- In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
- (2016) Hang Liu et al. CARBOHYDRATE POLYMERS
- Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions
- (2016) Jasim Ahmed et al. CARBOHYDRATE POLYMERS
- Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
- (2016) Lina Kan et al. CARBOHYDRATE POLYMERS
- Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
- (2016) Qian Li et al. FOOD CHEMISTRY
- Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
- (2015) Chung-Yi Wang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies
- (2015) Adriana Hurtado et al. Food and Bioprocess Technology
- Validation of radio frequency treatments as alternative non-chemical methods for disinfesting chestnuts
- (2015) Lixia Hou et al. JOURNAL OF STORED PRODUCTS RESEARCH
- The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues
- (2015) N.N. Misra TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during process
- (2014) Giuseppe Blaiotta et al. FOOD MICROBIOLOGY
- Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy
- (2014) Lixia Hou et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
- (2013) Bruno R. Cruz et al. CARBOHYDRATE POLYMERS
- Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
- (2013) Paula Rodrigues et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review
- (2012) Amilcar L. Antonio et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)
- (2012) Márcio Carocho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemometric characterization of gamma irradiated chestnuts from Turkey
- (2012) João C.M. Barreira et al. RADIATION PHYSICS AND CHEMISTRY
- Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativaMill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses (Castanea sativaMill.)
- (2011) A. P. Silva et al. CyTA-Journal of Food
- Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
- (2011) Amilcar L. Antonio et al. FOOD AND CHEMICAL TOXICOLOGY
- Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
- (2011) Ângela Fernandes et al. FOOD AND CHEMICAL TOXICOLOGY
- Low Dose γ-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols
- (2011) Ângela Fernandes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
- (2011) Massimo Cecchini et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
- (2010) Berta Gonçalves et al. FOOD CHEMISTRY
- Study of water curing for the preservation of marrons (Castanea sativa Mill., Marrone fiorentino cv)
- (2010) M. Migliorini et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
- (2009) F. Chenlo et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
- (2008) Paula Correia et al. JOURNAL OF FOOD ENGINEERING
- Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
- (2008) Rinaldo Botondi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Rapid and sensitive anthrone–sulfuric acid assay in microplate format to quantify carbohydrate in biopharmaceutical products: Method development and validation
- (2007) Alberto Leyva et al. BIOLOGICALS
- Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
- (2007) Olga Borges et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now