Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage

出版年份 2019 全文链接

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出版物

SCIENTIA HORTICULTURAE

Volume 263, Issue -, Pages 109105

出版商

Elsevier BV

发表日期

2019-12-13

DOI

10.1016/j.scienta.2019.109105

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SCIENTIA HORTICULTURAE

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