Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

标题
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 15, Issue 2, Pages 169-178
出版商
SAGE Publications
发表日期
2009-06-29
DOI
10.1177/1082013208106321

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