Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications
出版年份 2022 全文链接
标题
Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications
作者
关键词
-
出版物
MOLECULES
Volume 27, Issue 7, Pages 2264
出版商
MDPI AG
发表日期
2022-04-01
DOI
10.3390/molecules27072264
参考文献
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