Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

标题
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 15, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2018-01-06
DOI
10.1016/j.fpsl.2017.12.009

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