Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage
出版年份 2022 全文链接
标题
Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage
作者
关键词
Chitosan-grafted-phenolic, Moisture state, Protein properties, Sea bass
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 159, Issue -, Pages 113208
出版商
Elsevier BV
发表日期
2022-02-11
DOI
10.1016/j.lwt.2022.113208
参考文献
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