Functional properties of chitosan derivatives obtained through Maillard reaction : a novel promising food preservative

出版年份 2021 全文链接

标题

作者

关键词

Chitosan, Maillard reaction, Maillard reaction products, Functional properties, Food preservation

出版物

FOOD CHEMISTRY

Volume -, Issue -, Pages 129072

出版商

Elsevier BV

发表日期

2021-01-13

DOI

10.1016/j.foodchem.2021.129072

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