Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

标题
Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
作者
关键词
Scallop, Endogenous proteases, Textural properties, Myofibrillar proteins, Connective tissue proteins, Multivariate statistical techniques
出版物
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126790
出版商
Elsevier BV
发表日期
2020-04-11
DOI
10.1016/j.foodchem.2020.126790

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