Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

A new synthetic methodology for pyridinic sucrose esters and their antibacterial effects against Gram-positive and Gram-negative strains

(2020) Jorge Andrés Mora Vargas et al.   CARBOHYDRATE RESEARCH

Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus

(2020) Huifang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Fluorescence-Based Method to Measure ADP/ATP Exchange of Recombinant Adenine Nucleotide Translocase in Liposomes

(2020) Jürgen Kreiter et al.   Biomolecules

Antibacterial mechanism of the polysaccharide produced by Chaetomium globosum CGMCC 6882 against Staphylococcus aureus

(2020) Zichao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

(2019) Qin Shu et al.   FOOD CONTROL

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

(2019) Shimo Kang et al.   FOOD CONTROL

Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach

(2019) Xue Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

(2018) Mingming Diao et al.   FOOD CONTROL

Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

(2018) Kyung-Min Park et al.   FOOD CONTROL

Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco

(2018) Luis A. Ibarra-Sánchez et al.   FOOD MICROBIOLOGY

Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria

(2018) Shi-Yin Shao et al.   MOLECULES

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes

(2017) Guorong Liu et al.   FOOD CONTROL

Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

(2017) Ce Shi et al.   FOOD CONTROL

Brevibacillin, a cationic lipopeptide that binds to lipoteichoic acid and subsequently disrupts cytoplasmic membrane of Staphylococcus aureus

(2017) Xu Yang et al.   MICROBIOLOGICAL RESEARCH

The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae

(2017) Yu Zhang et al.   Journal of Functional Foods

Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum

(2016) Xu Zhang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus

(2016) Sara Sadiq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

(2015) Hongxia Liu et al.   FOOD CONTROL

The Lipopeptide Antibiotic Paenibacterin Binds to the Bacterial Outer Membrane and Exerts Bactericidal Activity through Cytoplasmic Membrane Damage

(2014) E. Huang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement

(2010) Phikunthong Kopermsub et al.   FOOD RESEARCH INTERNATIONAL

Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA

(2009) Ya-Li Tang et al.   FOOD CHEMISTRY