Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria

Turgor Pressure and Possible Constriction Mechanisms in Bacterial Division

(2018) Masaki Osawa et al.   Frontiers in Microbiology

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

(2017) Yu-gang Shi et al.   FOOD CHEMISTRY

Salicylic Acid Alleviates the Adverse Effects of Salt Stress on Dianthus superbus (Caryophyllaceae) by Activating Photosynthesis, Protecting Morphological Structure, and Enhancing the Antioxidant System

(2017) Xiaohua Ma et al.   Frontiers in Plant Science

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Time-kill kinetics of antibiotics active against rapidly growing mycobacteria

(2014) B. E. Ferro et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effect of Electropermeabilization by Ohmic Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Buffered Peptone Water and Apple Juice

(2013) Il-Kyu Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

(2013) Wen-Rui Diao et al.   FOOD CONTROL

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Effect of Lactose Monolaurate on Pathogenic and Nonpathogenic Bacteria

(2012) Ashwini Wagh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ionic liquids promote PCR amplification of DNA

(2012) Yugang Shi et al.   CHEMICAL COMMUNICATIONS

Ionic liquids: Applications and future trends in bioreactor technology

(2010) Guillermo Quijano et al.   BIORESOURCE TECHNOLOGY

High transesterification activities of immobilized proteases in new ether-functionalized ionic liquids

(2010) Hua Zhao et al.   BIOTECHNOLOGY LETTERS

MIC Versus MBEC to Determine the Antibiotic Sensitivity of Staphylococcus aureus in Peritoneal Dialysis Peritonitis

(2010) L. P. Girard et al.   PERITONEAL DIALYSIS INTERNATIONAL

Recent advances of enzymatic reactions in ionic liquids

(2009) Muhammad Moniruzzaman et al.   BIOCHEMICAL ENGINEERING JOURNAL

Inhibitory effects of sucrose fatty acid esters on survival ofYersinia enterocoliticaon eggshell surface and use of blue lake as indicator of bacterial penetration into eggs

(2009) G.I. Favier et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synthesis of lactose monolaurate as influenced by various lipases and solvents

(2009) Marie K. Walsh et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli

(2009) Manuela D’Arrigo et al.   PHYTOMEDICINE

Enzymatic synthesis of sugar fatty acid esters in organic solvent and in supercritical carbon dioxide and their antimicrobial activity

(2008) Maja Habulin et al.   JOURNAL OF SUPERCRITICAL FLUIDS