A new synthetic methodology for pyridinic sucrose esters and their antibacterial effects against Gram-positive and Gram-negative strains

标题
A new synthetic methodology for pyridinic sucrose esters and their antibacterial effects against Gram-positive and Gram-negative strains
作者
关键词
-
出版物
CARBOHYDRATE RESEARCH
Volume 489, Issue -, Pages 107957
出版商
Elsevier BV
发表日期
2020-02-20
DOI
10.1016/j.carres.2020.107957

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