Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 86, Issue -, Pages 138-145

出版商

Elsevier BV

发表日期

2017-11-08

DOI

10.1016/j.foodcont.2017.11.008

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