Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

标题
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
作者
关键词
-
出版物
FOOD CONTROL
Volume 108, Issue -, Pages 106876
出版商
Elsevier BV
发表日期
2019-09-05
DOI
10.1016/j.foodcont.2019.106876

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