Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement

标题
Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 2, Pages 605-612
出版商
Elsevier BV
发表日期
2010-12-14
DOI
10.1016/j.foodres.2010.12.011

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