Positive emotions explain increased intention to consume five types of alternative proteins
出版年份 2021 全文链接
标题
Positive emotions explain increased intention to consume five types of alternative proteins
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 96, Issue -, Pages 104446
出版商
Elsevier BV
发表日期
2021-10-27
DOI
10.1016/j.foodqual.2021.104446
参考文献
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