Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives

Food choice in the e-commerce era

(2020) Ou Wang et al.   British Food Journal

Young adults' experiences with flexitarianism: The 4Cs

(2020) Joya A. Kemper et al.   APPETITE

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

(2020) M.C. Onwezen et al.   APPETITE

How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information

(2019) Annukka Vainio   APPETITE

Pregnant Women in Four Low-Middle Income Countries Have a High Prevalence of Inadequate Dietary Intakes That Are Improved by Dietary Diversity

(2019) Rebecca Lander et al.   Nutrients

Consumption orientations may support (or hinder) transitions to more plant-based diets

(2019) João Graça et al.   APPETITE

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

(2019) Ilona Faber et al.   APPETITE

Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend

(2019) Mark Lang   FOOD QUALITY AND PREFERENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Gauging attitudes and behaviours: Meat consumption and potential reduction

(2018) Garrett Lentz et al.   APPETITE

Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption

(2018) Ou Wang et al.   FOOD QUALITY AND PREFERENCE

Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation

(2018) Ou Wang et al.   JOURNAL OF CLEANER PRODUCTION

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

(2018) Marthe Austgulen et al.   Sustainability

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

(2018) Malou F.S. Reipurth et al.   FOOD QUALITY AND PREFERENCE

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

(2018) Heidi Lynch et al.   Nutrients

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

(2017) Julia Baudry et al.   Nutrients

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

(2017) Muriel Verain et al.   Sustainability

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Perceptions of Chinese traditional food and European food among Chinese consumers

(2016) Ou Wang et al.   British Food Journal

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Motives for consumer choice of traditional food and European food in mainland China

(2015) Ou Wang et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

What determines British consumers’ motivation to buy sustainable seafood?

(2015) Pirjo Honkanen et al.   British Food Journal

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

Students' attitudes to animal welfare and rights in Europe and Asia

(2014) CJC Phillips et al.   ANIMAL WELFARE

Sustainable development goals for people and planet

(2013) David Griggs et al.   NATURE

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Russian consumers’ motives for food choice

(2008) Pirjo Honkanen et al.   APPETITE

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS