Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

(2018) Martine Rutten et al.   AGRICULTURAL SYSTEMS

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

(2018) Mirjam E. van de Kamp et al.   BMC PUBLIC HEALTH

The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

(2018) Pilar Fernández-Ferrín et al.   FOOD QUALITY AND PREFERENCE

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

(2018) Luís Miguel Cunha et al.   FOOD QUALITY AND PREFERENCE

The development of a single-item Food Choice Questionnaire

(2018) M.C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods

(2017) Gianna A. Lazzarini et al.   FOOD QUALITY AND PREFERENCE

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

(2017) F. Marijn Stok et al.   PLoS One

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

(2016) Joop de Boer et al.   APPETITE

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

(2015) Valérie Sautron et al.   APPETITE

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

Motives for consumer choice of traditional food and European food in mainland China

(2015) Ou Wang et al.   APPETITE

Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

(2015) Jerko Markovina et al.   FOOD QUALITY AND PREFERENCE

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

(2015) Matthias S. Meier et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

(2015) Jessica Aschemann-Witzel   Current Opinion in Food Science

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

(2014) Kacy Pula et al.   APPETITE

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods

(2013) Kylie Dowd et al.   APPETITE

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?

(2013) Tara Garnett   JOURNAL OF CLEANER PRODUCTION

Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

(2013) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Why we eat what we eat. The Eating Motivation Survey (TEMS)

(2012) Britta Renner et al.   APPETITE

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities

(2012) Hanna Konttinen et al.   PUBLIC HEALTH NUTRITION

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

The Psychological Distance of Climate Change

(2011) Alexa Spence et al.   RISK ANALYSIS

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

(2008) Christos Fotopoulos et al.   APPETITE