Consumers’ associative networks of plant-based food product communications

标题
Consumers’ associative networks of plant-based food product communications
作者
关键词
Concept mapping, Flexitarians, Text mining, Network analysis, Potato protein
出版物
FOOD QUALITY AND PREFERENCE
Volume 75, Issue -, Pages 145-156
出版商
Elsevier BV
发表日期
2019-02-27
DOI
10.1016/j.foodqual.2019.02.015

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