Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin

出版年份 2020 全文链接

标题

作者

关键词

α-lactalbumin, Hydroxy safflower yellow A, Neohesperidin dihydrochalcone, Naringin dihydrochalcone, Interaction, Structure, Functionality

出版物

Volume 131, Issue -, Pages 109006

出版商

Elsevier BV

发表日期

2020-01-22

DOI

10.1016/j.foodres.2020.109006

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