Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

标题
Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 155, Issue -, Pages 105-111
出版商
Elsevier BV
发表日期
2014-01-23
DOI
10.1016/j.foodchem.2014.01.026

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