期刊
INDUSTRIAL CROPS AND PRODUCTS
卷 46, 期 -, 页码 138-146出版社
ELSEVIER
DOI: 10.1016/j.indcrop.2012.12.053
关键词
Gallic acid; Chitosan; beta-Cyclodextrin; Xanthan; Encapsulation
资金
- CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior)
- CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)
- LSS-UFRGS (Laboratorio de Solidos e Superficies - Universidade Federal do Rio Grande do Sul)
The microencapsulation of gallic acid (GA) with chitosan (C), beta-cyclodextrin (beta-CDS) or xanthan (X) was prepared by the lyophilization method. The encapsulation was verified by Fourier transform infrared spectroscopy, UV-visible spectroscopy, scanning electron microscopy, differential scanning calorimetry and thermogravimetric analysis. Both the encapsulation efficiency and the antioxidative activity were evaluated. According to our results, the gallic acid was encapsulated by lyophilization in matrices of chitosan, beta-cyclodextrin and xanthan. The encapsulated gallic acid showed no loss of antioxidant capacity and different characteristics from the pure gallic acid confirming the techniques used. With the chitosan matrix, a higher encapsulation efficiency, and capsules with characteristic shape were obtained. (c) 2013 Elsevier B.V. All rights reserved.
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