Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

标题
Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
作者
关键词
Ionic liquids, Ferulic acid, Lauryl ferulate, Lipase, Biocatalysis, Antimicrobial activity
出版物
FOOD CHEMISTRY
Volume 220, Issue -, Pages 249-256
出版商
Elsevier BV
发表日期
2016-10-08
DOI
10.1016/j.foodchem.2016.09.187

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