Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

标题
Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency
作者
关键词
-
出版物
FOOD CONTROL
Volume 50, Issue -, Pages 173-183
出版商
Elsevier BV
发表日期
2014-09-05
DOI
10.1016/j.foodcont.2014.08.028

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