Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant cell walls to ethanol

(2012) Douglas B. Jordan et al.   BIOCHEMICAL JOURNAL

Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM

(2012) Sara Posé et al.   CARBOHYDRATE POLYMERS

A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants

(2012) M. M. Wollstonecroft et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Energetic consequences of thermal and nonthermal food processing

(2011) R. N. Carmody et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

(2010) Elizabeth A. Tydeman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant cell walls: Supramolecular assemblies

(2009) Michael C. Jarvis   FOOD HYDROCOLLOIDS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Extraction of sesame seed oil using supercritical CO2 and mathematical modeling

(2009) Onur Döker et al.   JOURNAL OF FOOD ENGINEERING

Supercritical extraction of sunflower seed oil: Experimental data and model validation

(2009) Luca Fiori   JOURNAL OF SUPERCRITICAL FLUIDS

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dissolution kinetics of water-soluble polymers: The guar gum paradigm

(2008) Qi Wang et al.   CARBOHYDRATE POLYMERS

Recognition of galactan components of pectin by galectin-3

(2008) A. Patrick Gunning et al.   FASEB JOURNAL

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR

Cell-wall carbohydrates and their modification as a resource for biofuels

(2008) Markus Pauly et al.   PLANT JOURNAL

Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

(2008) Michèle M. Wollstonecroft et al.   VEGETATION HISTORY AND ARCHAEOBOTANY