On the assessment of fracture in brittle foods: The case of roasted almonds

标题
On the assessment of fracture in brittle foods: The case of roasted almonds
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 5, Pages 544-551
出版商
Elsevier BV
发表日期
2008-03-24
DOI
10.1016/j.foodres.2008.03.009

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