Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
出版年份 2021 全文链接
标题
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
作者
关键词
Bioactive compounds, Phenolic compounds, Carotenoids, Avenanthramides, Antioxidants, Biofunctionality, Functional foods, Modulatory activities
出版物
Food Bioscience
Volume 43, Issue -, Pages 101320
出版商
Elsevier BV
发表日期
2021-08-23
DOI
10.1016/j.fbio.2021.101320
参考文献
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