Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

(2018) Marcela González-Montoya et al.   FOOD CHEMISTRY

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

(2018) Samuel Fernández-Tomé et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Exploring the selectivity of inhibitor complexes with Bcl-2 and Bcl-XL: A molecular dynamics simulation approach

(2018) Naoki Wakui et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

(2017) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin

(2017) Chia-Chien Hsieh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

From basic apoptosis discoveries to advanced selective BCL-2 family inhibitors

(2017) Avi Ashkenazi et al.   NATURE REVIEWS DRUG DISCOVERY

Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells

(2017) Margarita Ortiz-Martinez et al.   Journal of Functional Foods

Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products

(2016) Rahmi Nurdiani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species

(2016) Zhongqin Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Global cancer statistics, 2012

(2015) Lindsey A. Torre et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

(2015) Cunshan Zhou et al.   FOOD CHEMISTRY

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

(2015) Zhaohui Xue et al.   FOOD RESEARCH INTERNATIONAL

Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cells

(2014) Diego A. Luna Vital et al.   FOOD RESEARCH INTERNATIONAL

Targeting Bcl-2/Bcl-XL Induces Antitumor Activity in Uveal Melanoma Patient-Derived Xenografts

(2014) Fariba Némati et al.   PLoS One

Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

(2014) Ru Song et al.   Journal of Functional Foods

Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells

(2013) Min Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and functional properties of tea protein as affected by the different tea processing methods

(2013) Yu Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice

(2012) Jiang-Tao Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

(2012) Srinivas J. Rayaprolu et al.   FOOD RESEARCH INTERNATIONAL

In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

(2011) Da-Yong Zhou et al.   FOOD AND BIOPRODUCTS PROCESSING

Studies on Mechanism of Action of Anticancer Peptides by Modulation of Hydrophobicity Within a Defined Structural Framework

(2011) Y.-b. Huang et al.   MOLECULAR CANCER THERAPEUTICS

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

(2010) Kuo-Chiang Hsu et al.   FOOD CHEMISTRY

Inhibiting the inhibitors: Retro-inverso Smac peptides

(2009) Julia Hossbach et al.   PEPTIDES

Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

(2008) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Executioner caspase-3 and caspase-7 are functionally distinct proteases

(2008) J. G. Walsh et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA