Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
出版年份 2016 全文链接
标题
Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 68, Issue 5, Pages 515-524
出版商
Informa UK Limited
发表日期
2016-11-30
DOI
10.1080/09637486.2016.1261809
参考文献
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