Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

标题
Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 5, Pages 8440-8452
出版商
MDPI AG
发表日期
2015-05-11
DOI
10.3390/molecules20058440

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