The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
出版年份 2021 全文链接
标题
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
作者
关键词
-
出版物
International Food and Agribusiness Management Review
Volume -, Issue -, Pages 1-18
出版商
Wageningen Academic Publishers
发表日期
2021-12-17
DOI
10.22434/ifamr2021.0048
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention
- (2021) Eluiza Alberto de Morais Watanabe et al. British Food Journal
- Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
- (2021) Xiaoke Yang et al. International Food and Agribusiness Management Review
- The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables
- (2021) Van Anh Truong et al. FOOD QUALITY AND PREFERENCE
- Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh
- (2020) Jessica Agnew et al. FOOD AND NUTRITION BULLETIN
- Consumer preference for wine from hand-harvested grapes
- (2019) Andrea Dominici et al. British Food Journal
- Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products
- (2019) Xiaowei Wen et al. International Journal of Environmental Research and Public Health
- Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China
- (2018) Biao Zhang et al. JOURNAL OF CLEANER PRODUCTION
- An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls
- (2018) Chuanhui Liao et al. International Journal of Environmental Research and Public Health
- What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany
- (2018) Stephan G.H. Meyerding et al. JOURNAL OF CLEANER PRODUCTION
- Indian consumers' attitudes towards purchasing organically produced foods: An empirical study
- (2018) Mohamed Bilal Basha et al. JOURNAL OF CLEANER PRODUCTION
- Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments
- (2017) Shijiu Yin et al. China Agricultural Economic Review
- Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi
- (2016) Linhai Wu et al. AGRICULTURAL ECONOMICS
- The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment
- (2016) Karen E. Lewis et al. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE
- Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels
- (2015) Jing Xie et al. AGRICULTURAL ECONOMICS
- Consumers’ willingness to pay for tomatoes carrying different organic labels
- (2015) Mo Chen et al. British Food Journal
- A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef
- (2013) Kar H. Lim et al. Agribusiness
- Consumers' attitudes and behaviour towards safe food in China: A review
- (2013) Rongduo Liu et al. FOOD CONTROL
- Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests
- (2012) E. Carrillo et al. FOOD QUALITY AND PREFERENCE
- Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
- (2012) Meike Janssen et al. FOOD QUALITY AND PREFERENCE
- The Value of Brand and Convenience Attributes in Highly Processed Food Products
- (2011) Waseem Ahmad et al. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE
- Modeling heterogeneity in consumer preferences for select food safety attributes in China
- (2011) David L. Ortega et al. FOOD POLICY
- Hypothetical bias, choice experiments and willingness to pay
- (2010) David A. Hensher TRANSPORTATION RESEARCH PART B-METHODOLOGICAL
- A Revealed Preference Approach to Estimating Supply Curves for Ecosystem Services: Use of Auctions to Set Payments for Soil Erosion Control in Indonesia
- (2009) B. KELSEY JACK et al. CONSERVATION BIOLOGY
- Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
- (2009) David Ubilava et al. FOOD POLICY
- Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
- (2009) Gastón Ares et al. FOOD QUALITY AND PREFERENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started