Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention

Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

(2020) Eluiza Alberto de Morais Watanabe et al.   British Food Journal

Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

(2020) Anna L. Macready et al.   FOOD POLICY

The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food

(2020) Robert Aitken et al.   JOURNAL OF CLEANER PRODUCTION

What influences consumers to purchase organic food in developing countries?

(2020) Frida Pacho   British Food Journal

Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil

(2020) Alexandre André Feil et al.   JOURNAL OF CLEANER PRODUCTION

Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs

(2019) Neha Khandpur et al.   FOOD RESEARCH INTERNATIONAL

Trust factors for organic foods: consumer buying behavior

(2019) Tsung Hung Lee et al.   British Food Journal

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

(2019) Shiksha Kushwah et al.   FOOD QUALITY AND PREFERENCE

Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control

(2018) Hsiao-Ching Lee et al.   FOOD QUALITY AND PREFERENCE

Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test

(2018) Joachim J. Schouteten et al.   FOOD RESEARCH INTERNATIONAL

Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption

(2018) Azzurra Annunziata et al.   JOURNAL OF CLEANER PRODUCTION

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

(2018) John Thøgersen et al.   FOOD QUALITY AND PREFERENCE

Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

(2017) Nguyen H.D. My et al.   FOOD CONTROL

Predicting intentions to purchase organic food: the moderating effects of organic food prices

(2016) Rong-Da Liang   British Food Journal

Consumer trust in organic milk of different brands: the role of Chinese organic label

(2016) Shijiu Yin et al.   British Food Journal

Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

(2016) Brenna Ellison et al.   FOOD QUALITY AND PREFERENCE

Investigating factors influencing consumer decision-making while choosing green products

(2016) Paraschos Maniatis   JOURNAL OF CLEANER PRODUCTION

EU organic logo and its perception by consumers

(2015) Katrin Zander et al.   British Food Journal

Decisional factors driving organic food consumption

(2015) Chih-Ching Teng et al.   British Food Journal

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

UK consumer reactions to organic certification logos

(2013) Catherine Gerrard et al.   British Food Journal