Consumer preference for wine from hand-harvested grapes

Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines

(2019) Marco Costanigro et al.   FOOD POLICY

“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

(2019) Antonino Galati et al.   JOURNAL OF CLEANER PRODUCTION

Investigating the role of personal and context-related factors in convenience foods consumption

(2018) Caterina Contini et al.   APPETITE

Mother natural: Motivations and associations for consuming natural foods

(2018) Emily M. Moscato et al.   APPETITE

Perceived naturalness of water: The effect of biological agents and beneficial human action

(2018) Anita Etale et al.   FOOD QUALITY AND PREFERENCE

Consumer Demand for Genetically Modified Rice in Urban China

(2018) Zhihao Zheng et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The role of production process and information on quality expectations and perceptions of sparkling wines

(2018) Riccardo Vecchio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

(2018) Fabio Boncinelli et al.   FOOD QUALITY AND PREFERENCE

Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany

(2017) Lane A. Abraben et al.   FOOD POLICY

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

(2017) Isabel Schäufele et al.   JOURNAL OF CLEANER PRODUCTION

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preference for naturalness of European organic consumers

(2016) Sarah Hemmerling et al.   British Food Journal

Factors driving sustainable choice: the case of wine

(2016) Giovanni Sogari et al.   British Food Journal

Influencing consumer choice: Short and medium term effect of country of origin information on wine choice

(2016) Patricia O. Williamson et al.   FOOD QUALITY AND PREFERENCE

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Human contact imagined during the production process increases food naturalness perceptions

(2015) Nathalie Abouab et al.   APPETITE

Tasting green: an experimental design for investigating consumer perception of organic wine

(2014) Klaus-Peter Wiedmann et al.   British Food Journal

The signaling effect of mandatory labels on genetically engineered food

(2014) Marco Costanigro et al.   FOOD POLICY

Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

(2013) Mara Thiene et al.   AGRICULTURAL ECONOMICS

Impact of corporate social responsibility claims on consumer food choice

(2013) Simone Mueller Loose et al.   British Food Journal

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Why we eat what we eat. The Eating Motivation Survey (TEMS)

(2012) Britta Renner et al.   APPETITE

General image and attribute perceptions of traditional food in six European countries

(2010) Valérie Lengard Almli et al.   FOOD QUALITY AND PREFERENCE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE