Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh

Using an economic experiment to estimate willingness-to-pay for a new maternal nutrient supplement in Ghana

(2016) Katherine P. Adams et al.   AGRICULTURAL ECONOMICS

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

(2016) Roselyne Alphonce et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Willingness to pay for lipid-based nutrient supplements for young children in four urban sites of Ethiopia

(2015) Joel Segrè et al.   Maternal and Child Nutrition

Marketing Complementary Foods and Supplements in Burkina Faso, Madagascar, and Vietnam: Lessons Learned from the Nutridev Program

(2015) Olivier Bruyeron et al.   FOOD AND NUTRITION BULLETIN

Impact of micronutrient fortification of yoghurt on micronutrient status markers and growth – a randomized double blind controlled trial among school children in Bangladesh

(2013) Sunil Sazawal et al.   BMC PUBLIC HEALTH

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force

(2013) F. Reed Johnson et al.   VALUE IN HEALTH

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

(2012) Hans De Steur et al.   FOOD QUALITY AND PREFERENCE

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

(2011) A. Gracia et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Balancing nurturance, cost and time: complementary feeding in Accra, Ghana

(2011) Gretel H. Pelto et al.   Maternal and Child Nutrition

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice

(2009) Jay R. Corrigan et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Utility in Willingness to Pay Space: A Tool to Address Confounding Random Scale Effects in Destination Choice to the Alps

(2008) Riccardo Scarpa et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY