Consumers’ willingness to pay for tomatoes carrying different organic labels

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

(2014) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

(2013) Sandra Rousseau et al.   FOOD POLICY

Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken

(2013) Livia Marian et al.   FOOD QUALITY AND PREFERENCE

Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

(2012) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

(2012) Faical Akaichi et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Consumer’s Willingness to Pay for Organic Chicken Meat in Samsun Province of Turkey

(2011) Orhan Gunduz et al.   Journal of Animal and Veterinary Advances

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

(2010) Ulf Hjelmar   APPETITE

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

A Revealed Preference Approach to Estimating Supply Curves for Ecosystem Services: Use of Auctions to Set Payments for Soil Erosion Control in Indonesia

(2009) B. KELSEY JACK et al.   CONSERVATION BIOLOGY

Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

(2009) R.B. Tranter et al.   FOOD POLICY

Consumer awareness of organic products in Spain: An application of multinominal logit models

(2009) T. Briz et al.   FOOD POLICY

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE