The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention

(2021) Eluiza Alberto de Morais Watanabe et al.   British Food Journal

Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

(2021) Xiaoke Yang et al.   International Food and Agribusiness Management Review

The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables

(2021) Van Anh Truong et al.   FOOD QUALITY AND PREFERENCE

Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh

(2020) Jessica Agnew et al.   FOOD AND NUTRITION BULLETIN

Consumer preference for wine from hand-harvested grapes

(2019) Andrea Dominici et al.   British Food Journal

Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products

(2019) Xiaowei Wen et al.   International Journal of Environmental Research and Public Health

Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

(2018) Biao Zhang et al.   JOURNAL OF CLEANER PRODUCTION

An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls

(2018) Chuanhui Liao et al.   International Journal of Environmental Research and Public Health

What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Indian consumers' attitudes towards purchasing organically produced foods: An empirical study

(2018) Mohamed Bilal Basha et al.   JOURNAL OF CLEANER PRODUCTION

Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments

(2017) Shijiu Yin et al.   China Agricultural Economic Review

Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi

(2016) Linhai Wu et al.   AGRICULTURAL ECONOMICS

The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment

(2016) Karen E. Lewis et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels

(2015) Jing Xie et al.   AGRICULTURAL ECONOMICS

Consumers’ willingness to pay for tomatoes carrying different organic labels

(2015) Mo Chen et al.   British Food Journal

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

(2013) Kar H. Lim et al.   Agribusiness

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

(2012) E. Carrillo et al.   FOOD QUALITY AND PREFERENCE

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

The Value of Brand and Convenience Attributes in Highly Processed Food Products

(2011) Waseem Ahmad et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Hypothetical bias, choice experiments and willingness to pay

(2010) David A. Hensher   TRANSPORTATION RESEARCH PART B-METHODOLOGICAL

A Revealed Preference Approach to Estimating Supply Curves for Ecosystem Services: Use of Auctions to Set Payments for Soil Erosion Control in Indonesia

(2009) B. KELSEY JACK et al.   CONSERVATION BIOLOGY

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

(2009) David Ubilava et al.   FOOD POLICY

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE