The trust paradox in food labelling: An exploration of consumers’ perceptions of certified vegetables

Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers

(2021) Van Anh Truong et al.   APPETITE

Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam

(2019) Thanh Mai Ha et al.   APPETITE

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

(2019) V. Carfora et al.   FOOD QUALITY AND PREFERENCE

Determinants of organic food consumption. A systematic literature review on motives and barriers

(2019) Shiksha Kushwah et al.   APPETITE

A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

(2019) Kia Ditlevsen et al.   APPETITE

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

(2019) Parves Sultan et al.   FOOD QUALITY AND PREFERENCE

A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains

(2018) Elisa Giampietri et al.   FOOD QUALITY AND PREFERENCE

Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin

(2018) Ching-Hua Yeh et al.   FOOD QUALITY AND PREFERENCE

Determinants of organic food purchases: Evidence from household panel data

(2018) Meike Janssen   FOOD QUALITY AND PREFERENCE

Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia

(2018) Lian Huang et al.   FOOD QUALITY AND PREFERENCE

The impact of organic certification and country of origin on consumer food choice in developed and emerging economies

(2018) John Thøgersen et al.   FOOD QUALITY AND PREFERENCE

Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes

(2017) Carla Cavallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumer trust in the Australian food system – The everyday erosive impact of food labelling

(2016) Emma Tonkin et al.   APPETITE

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

(2015) Michael Siegrist et al.   APPETITE

Trust in and through labelling – a systematic review and critique

(2015) Emma Tonkin et al.   British Food Journal

Trust and willingness to pay for nanotechnology food

(2015) J. Roosen et al.   FOOD POLICY

Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies

(2015) Sigrid C.O. Wertheim-Heck et al.   FOOD POLICY

Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs

(2015) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

Willingness to pay for the “Green Food” in China

(2014) Xiaohua Yu et al.   FOOD POLICY

UK consumer reactions to organic certification logos

(2013) Catherine Gerrard et al.   British Food Journal

Reconnecting Australian consumers and producers: Identifying problems of distrust

(2012) Samantha B. Meyer et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

How consumers choose olive oil: The importance of origin cues

(2011) S. Dekhili et al.   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food

(2011) Unni Kjærnes   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States

(2010) Kim Mannemar Sønderskov et al.   AGRICULTURE AND HUMAN VALUES

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

The sceptical consumer? Exploring views about food assurance

(2008) Sally Eden et al.   FOOD POLICY

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE