Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

(2021) Yunok Oh et al.   Marine Drugs

Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin

(2020) María Belén Ballatore et al.   FOOD CHEMISTRY

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

(2020) Shuguang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotection by Walnut-derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells

(2020) Fanrui Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( Fagopyrum tataricum Gaertn .) and their antioxidant activities

(2020) Xiaoyu Luo et al.   JOURNAL OF FOOD SCIENCE

Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics

(2020) Orrapun Selamassakul et al.   JOURNAL OF FOOD SCIENCE

Preparation of antioxidant peptides from hairtail surimi using hydrolysis and evaluation of its antioxidant stability

(2020) Peixin WANG et al.   Food Science and Technology

Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications

(2020) Tolulope Joshua Ashaolu   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Targeting Keap1/Nrf2/ARE signaling pathway in multiple sclerosis

(2020) Danica Michaličková et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates

(2020) Ahmidin Wali et al.   International Journal of Peptide Research and Therapeutics

Neuroprotective function of a novel hexapeptide QMDDQ from shrimp via activation of PKA/CREB/BNDF signaling pathway and its structure-activity relationship

(2020) Dan Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis

(2020) Qiao‐Hui Zeng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach

(2020) Jie Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Coumarins as Modulators of the Keap1/Nrf2/ARE Signaling Pathway

(2020) Emad H. M. Hassanein et al.   Oxidative Medicine and Cellular Longevity

Antioxidant and anti-inflammatory activity of peptides from foxtail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages

(2020) Zhongwei Ji et al.   Food Bioscience

Protection by collagen peptides from walleye pollock skin on bone formation via inhibition of oxidative stress

(2020) Feng Liu et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes

(2020) Runfeng Du et al.   ACS Omega

Repertoire of Structure–Activity-Based Novel Modified Peptides Elicits Enhanced Osteogenic Potential

(2020) Divya Upadhyay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The optimization of production and characterization of antioxidant peptides from protein hydrolysates of Agrocybe aegerita

(2020) Rong Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line

(2020) Edwin E. Martínez Leo et al.   NEUROCHEMICAL RESEARCH

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

(2020) Dan Wu et al.   Journal of Functional Foods

Anti-apoptotic effect of buffalo milk casein derived bioactive peptide by directing Nrf2 regulation in starving fibroblasts

(2020) Naveen Kumar et al.   Food Bioscience

Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates

(2020) Yu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism

(2020) Qian Yang et al.   FOOD CHEMISTRY

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

(2020) Chaoting Wen et al.   FOOD CHEMISTRY

Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-Galactose

(2020) Yuqian Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans

(2020) Xuesong Yu et al.   Marine Drugs

Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

(2020) Jing Yang et al.   POULTRY SCIENCE

Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran

(2020) Yan Zhao et al.   BMC Chemistry

Research advances and application of pulsed electric field on proteins and peptides in food

(2020) Simin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60

(2020) Li Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis

(2020) Tian Yu et al.   Journal of Functional Foods

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

(2020) Federica Tonolo et al.   Antioxidants

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

(2020) Tsun-Thai Chai et al.   FOOD CHEMISTRY

Bee Venom and Its Peptide Component Melittin Suppress Growth and Migration of Melanoma Cells via Inhibition of PI3K/AKT/mTOR and MAPK Pathways

(2019) Haet Lim et al.   MOLECULES

Antioxidant Activity and Anticancer Effect of Bioactive Peptides from Rainbow Trout (Oncorhynchus mykiss) Skin Hydrolysate

(2019) Zahra Yaghoubzadeh et al.   International Journal of Peptide Research and Therapeutics

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

(2019) Xiu-Rong Yang et al.   Marine Drugs

Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)

(2019) Kandukuri Sowmya et al.   Food Bioscience

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

(2019) Paula Borrajo et al.   Food Analytical Methods

Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco‐2 Cells

(2019) Jixian Zhang et al.   JOURNAL OF FOOD SCIENCE

Aqueous extracts of se-enriched Auricularia auricular attenuates D-galactose-induced cognitive deficits, oxidative stress and neuroinflammation via suppressing RAGE/MAPK/NF-κB pathway

(2019) Jingjing Wang et al.   NEUROSCIENCE LETTERS

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

(2019) Mahta Mirzaei et al.   Journal of Food Measurement and Characterization

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

(2019) Alberto R. Corrochano et al.   FOOD CHEMISTRY

Synthesis of 5‐hydroxymethylfurfural from fructose and inulin catalyzed by magnetically‐recoverable Fe 3 O 4 @SiO 2 @TiO 2 –HPW nanoparticles

(2019) Lu Zhang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Tomatidine inhibits cell invasion through the negative modulation of gelatinase and inactivation of p38 and ERK

(2019) Sojeong Jeon et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

(2019) Yu Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo

(2019) Ding et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Treatment with Peptide Extract from Beef Myofibrillar Protein on Oxidative Stress in the Brains of Spontaneously Hypertensive Rats

(2019) Lee et al.   Foods

Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

(2019) Suphat Phongthai et al.   CEREAL CHEMISTRY

Functional potato bioactive peptide intensifies Nrf2-dependent antioxidant defense against renal damage in hypertensive rats

(2019) Bruce Chi-Kang Tsai et al.   FOOD RESEARCH INTERNATIONAL

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

(2019) Federica Tonolo et al.   Journal of Functional Foods

Oxidative Stress and Cancer: The Role of Nrf2

(2018) Soraya Sajadimajd et al.   CURRENT CANCER DRUG TARGETS

Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways

(2018) Xinliu Zhang et al.   FOOD CHEMISTRY

Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut ( Pinus koraiensis ) protein

(2018) Rong Liang et al.   FOOD CHEMISTRY

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

(2018) Min Yu et al.   FOOD CHEMISTRY

Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers

(2018) Long Ding et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells

(2018) Manuela Basilicata et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Buffalo Milk Casein Derived Decapeptide (YQEPVLGPVR) Having Bifunctional Anti-inflammatory and Antioxidative Features Under Cellular Milieu

(2018) Kandukuri Sowmya et al.   International Journal of Peptide Research and Therapeutics

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress

(2018) Feiran Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-oxidant, hemolysis inhibition, and collagen-stimulating activities of a new hexapeptide derived from Arthrospira (Spirulina) platensis

(2018) Qiaohui Zeng et al.   JOURNAL OF APPLIED PHYCOLOGY

Linalool induces cell cycle arrest and apoptosis in HepG2 cells through oxidative stress generation and modulation of Ras/MAPK and Akt/mTOR pathways

(2018) Boris Rodenak-Kladniew et al.   LIFE SCIENCES

Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study

(2018) Aderonke I. Olagunju et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Osteoanabolic activity of whey-derived anti-oxidative (MHIRL and YVEEL) and angiotensin-converting enzyme inhibitory (YLLF, ALPMHIR, IPA and WLAHK) bioactive peptides

(2018) Masum Pandey et al.   PEPTIDES

Rapeseed protein-derived antioxidant peptide RAP alleviates renal fibrosis through MAPK/NF-κB signaling pathways in diabetic nephropathy

(2018) Mingyan Zhang et al.   Drug Design Development and Therapy

Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell model

(2018) F. Tonolo et al.   Food & Function

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

(2018) Li Feng et al.   FOOD RESEARCH INTERNATIONAL

Walnut (Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress

(2018) Shuguang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti- inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu

(2018) Kandukuri Sowmya et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans

(2018) Sixu Zhao et al.   Journal of Functional Foods

Evaluation of the osteoprotective potential of whey derived-antioxidative (YVEEL) and angiotensin-converting enzyme inhibitory (YLLF) bioactive peptides in ovariectomised rats

(2018) Masum Pandey et al.   Food & Function

Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system

(2018) Wen-Gang Jin et al.   Journal of Food Measurement and Characterization

A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways

(2018) Biyang Zhu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nrf2 dependent antiaging effect of milk-derived bioactive peptide in old fibroblasts

(2018) Naveen Kumar et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

The Role of Hydrogen Peroxide in Redox-Dependent Signaling: Homeostatic and Pathological Responses in Mammalian Cells

(2018) Noemi Di Marzo et al.   Cells

Protective effects of casein-derived peptide VLPVPQK against hydrogen peroxide–induced dysfunction and cellular oxidative damage in rat osteoblastic cells

(2017) SB Mada et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology

(2017) Songyi Lin et al.   International Journal of Food Engineering

Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions

(2017) Xiaohua Nie et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field

(2017) Jie Xing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats

(2017) Sanusi Bello Mada et al.   NUTRITION

Antioxidant properties of the flavonoid fisetin: An updated review of in vivo and in vitro studies

(2017) Alireza Farsad Naeimi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro

(2017) Siyuan Chen et al.   Food & Function

Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology

(2017) Songyi Lin et al.   International Journal of Food Engineering

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

(2016) Arrigo F G Cicero et al.   BRITISH JOURNAL OF PHARMACOLOGY

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

(2016) Ladda Wattanasiritham et al.   FOOD CHEMISTRY

Transepithelial transport of milk derived bioactive peptide VLPVPQK

(2016) Rishika Vij et al.   FOOD CHEMISTRY

Antioxidant and hypoglycaemic effects of tilapia skin collagen peptide in mice

(2016) Ruilin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Wheat-bran autolytic peptides containing a branched-chain amino acid attenuate non-alcoholic steatohepatitis via the suppression of oxidative stress and the upregulation of AMPK/ACC in high-fat diet-fed mice

(2016) Takumi Kawaguchi et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Supplementation of mussel peptides reduces aging phenotype, lipid deposition and oxidative stress in D-galactose-induce aging mice

(2016) Y. Zhou et al.   Journal of Nutrition Health & Aging

Neuroprotection Through Rapamycin-Induced Activation of Autophagy and PI3K/Akt1/mTOR/CREB Signaling Against Amyloid-β-Induced Oxidative Stress, Synaptic/Neurotransmission Dysfunction, and Neurodegeneration in Adult Rats

(2016) Abhishek Kumar Singh et al.   MOLECULAR NEUROBIOLOGY

A hexameric peptide purified from Styela plicata protects against free radical-induced oxidative stress in cells and zebrafish model

(2016) Seok-Chun Ko et al.   RSC Advances

Protective Effect of Porcine Cerebral Hydrolysate Peptides on Learning and Memory Deficits and Oxidative Stress in Lead-Exposed Mice

(2015) Ye Zou et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

(2015) Jingbo Liu et al.   FOOD CHEMISTRY

Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases

(2015) Qiao-Juan Yan et al.   FOOD CHEMISTRY

Antioxidative peptide derived from enzymatic digestion of buffalo casein

(2015) V.P. Shanmugam et al.   INTERNATIONAL DAIRY JOURNAL

Ganoderma lucidum polysaccharide peptide prevents renal ischemia reperfusion injury via counteracting oxidative stress

(2015) Dandan Zhong et al.   Scientific Reports

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

(2012) Janet Carrasco-Castilla et al.   Food Engineering Reviews

Prevention of hydrogen peroxide-induced oxidative stress in HDF cells by peptides derived from seaweed pipefish, Syngnathus schlegeli

(2011) BoMi Ryu et al.   PEPTIDES