Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases

标题
Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 179, Issue -, Pages 290-295
出版商
Elsevier BV
发表日期
2015-02-07
DOI
10.1016/j.foodchem.2015.01.137

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