Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

(2021) Ruopeng Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites

(2021) Huaiyu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway

(2020) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens

(2020) Xiaoyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

(2020) Gabriela Antonioli et al.   FOOD CHEMISTRY

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

(2020) L. Pinto et al.   FOOD CHEMISTRY

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

(2020) Lourdes Soto-Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii

(2019) Qiuli OuYang et al.   Frontiers in Microbiology

Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

(2019) Shuzhi Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism

(2019) Lifei Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

(2019) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage

(2019) Shenge Li et al.   FOOD CHEMISTRY

l-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids

(2019) Cui Sun et al.   FOOD CHEMISTRY

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

(2019) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism

(2019) Bin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cinnamaldehyde damaged the cell membrane of Alternaria alternata and induced the degradation of mycotoxins in vivo

(2018) Lingchun Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating

(2018) Yang Gao et al.   SCIENTIA HORTICULTURAE

Knockout of SlMAPK3 Reduced Disease Resistance to Botrytis cinerea in Tomato Plants

(2018) Shujuan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of sour rot in citrus fruit by three insect antimicrobial peptides

(2018) Sha Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model

(2017) Hassan Hamedi et al.   FOOD HYDROCOLLOIDS

Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits

(2017) Xiaofang Duan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

(2017) Yalan Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum

(2016) Shoukui He et al.   FOOD CONTROL

Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold

(2016) V.E. Ruiz et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Elicitation of resistance responses in grapefruit and lemon fruits treated with a pomegranate peel extract

(2016) S. Pangallo et al.   PLANT PATHOLOGY

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

(2016) Meluci David Cindi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of SlMPK1, SlMPK2, and SlMPK3 Disrupts Defense Signaling Pathways and Enhances Tomato Fruit Susceptibility to Botrytis cinerea

(2015) Yanyan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

(2013) Jiankang Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of cinnamaldehyde on the growth and the morphology of Candida albicans

(2013) Yuuki Taguchi et al.   Medical Molecular Morphology

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits

(2012) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

(2012) I.M. Brasil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit

(2011) A. H. McKay et al.   PLANT DISEASE

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

(2010) Fengjuan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY