Control of sour rot in citrus fruit by three insect antimicrobial peptides

标题
Control of sour rot in citrus fruit by three insect antimicrobial peptides
作者
关键词
Insect antimicrobial peptides, Antifungal activity, Citrus, Sour rot, Membrane integrity
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 149, Issue -, Pages 200-208
出版商
Elsevier BV
发表日期
2018-12-16
DOI
10.1016/j.postharvbio.2018.11.025

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